The overall objective of this program is to contribute to job creation in the agri-food sector by supporting production units in developing and sustaining their business. The participants are 20 MSMEs and 5 Cooperatives: they will all participate in 10 training sessions at first and then participate in one-on-one coaching sessions tailored according to each entity's needs. The training topics include: finance for startups, pitch preparation, access to certification, marketing management, product development and innovation, market access sales, awareness to people with disabilities, food packaging and labeling, access to finance, and business plan writing.